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~A full breakfast is included with your room and served daily from 8-9:30.  Each day we start with coffee, juice, fresh fruit, a pastry followed by the main course.  The menu is the chefs choice and changes each day.  Please let us know in advance if you have any dietary restrictions.


~Dinner is for room guests only.  We do ask that you preorder by 3pm.


CRAB DIP - A warm creamy dip blended with native crabmeat served with assorted crackers. $16.95

SCALLOPS IN BACON - Ocean scallops wrapped in bacon served with fresh fruit. $19.95


SURF ‘N TURF* - Charbroiled 8 oz. certified Black Angus filet mignon and hot boiled lobster tail served with drawn butter.  $Market

BOILED LOBSTER - Fresh 1¼ lb. Maine lobster served with drawn butter.  $Market

FILET MIGNON* - Charbroiled 8 oz. certified Black Angus filet mignon.  $Market

HERB MARINATED CHICKEN - Boneless chicken breast .  $18.95               

SHRIMP & SCALLOP PESTO - Gulf shrimp and scallops in a pesto sauce, served on pasta.  $32.95  

SAUTEED SCALLOPS  - Ocean scallops sauteed with seasoning and a light maple glaze.  $31.95

STUFFED HADDOCK - Haddock baked with a seafood stuffing, topped with a lobster sauce.  $31.95

SEAFOOD CASSEROLE - Scallops, lobster and haddock baked in a cream sauce with a crabmeat crumb topping.  $33.95


All entrees are served with a salad, potato, vegetable and rolls.


*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.