CRAB DIP - A warm creamy dip blended with native crabmeat served with assorted crackers. $10.95
SCALLOPS IN BACON - Ocean scallops wrapped in bacon served with fresh fruit. $13.95
SURF ‘N TURF* - Charbroiled 8 oz. certified Black Angus filet mignon and hot boiled lobster tail served with drawn butter. $34.95
BOILED LOBSTER - Fresh 1¼ lb. Maine lobster served with drawn butter. $22.95
FILET MIGNON* - Charbroiled 8 oz. certified Black Angus filet mignon. $28.95
HERB MARINATED CHICKEN - Boneless chicken breast . $17.95
SHRIMP & SCALLOP PESTO - Gulf shrimp and scallops in a pesto sauce, served on pasta. $23.95
SAUTEED SCALLOPS - Ocean scallops sauteed with seasoning and a light maple glaze. $25.95
STUFFED HADDOCK - Haddock baked with a seafood stuffing, topped with a lobster sauce. $23.95
SEAFOOD CASSEROLE - Scallops, lobster and haddock baked in a cream sauce with a Ccrabmeat crumb topping. $24.95
DESSERT OF THE DAY - $5.95
All entrees are served with a salad, potato, vegetable and rolls.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.